26th North American Mushroom Conference  |  20th Congress International Society for Mushroom Science

ISMS Posterboard Sessions

Number
Title
Presenting Author
1 Ergothioneine: science, cultivation and application Dr. Mason Bresett
2 Optimization of parameters for extraction of protein hydrolysate using edible mushroom, Agaricus bisporus stems Mrs. Vanessa Grifoll
3 Response surface methodology for the extraction of phenolic compounds and antioxidant activities from edible mushrooms Mrs .Vanessa Grifoll
4 Insect protein in the circular economy Mr. Arpad Mutsy
5 A comparative analysis of secondary metabolites and sensory properties of Hypsizygus marmoreus fruiting bodies based on culture period Dr. YounLee Oh
6 Development in chitin bio-based materials used for food biopackaging Dr. Margarita Perez Clavijo
7 Antioxidant activity of polysaccharides from edible mushrooms Dr. Margarita Perez Clavijo
8 Promoting circular economy by the assessment and validation of mushroom industry by-products as sustainable ingredients for diets in swine and fish aquaculture species (GreenBlueCircle) Dr. Margarita Perez Clavijo
9 The potential of mushroom residual flows as a new source of bioactive components Dr. Nancy Pyck
10 Optimizing the application of entomopathogenic nematodes to control sciarid populations Dr. Nancy Pyck
11 Beneficial microorganisms joining forces to fight green mold in mushrooms Dr. Svetlana Milijasevic-Marcic
12 Antifungal activity of peppermint and spearmint essential oils against Trichoderma spp. green mold disease agents of oyster mushroom and shiitake Dr. Ivana Potocnik
13 Zygospore formation in Syzygites megalocarpus Mr. Bruce Withey
14 Differential gene expression in Mycogone perniciosa and Lecanicillium fungicola infecting two genetically closed Agaricus bisporus hosts. Ms. María Luisa Tello Martín
15 Cascade strategies for the valorisation of waste streams from common carp pond farming into mushrooms and mealworm Ms. María Luisa Tello Martín
16 Sustainable peat alternatives for casing soil in mushroom (Agaricus bisporus) production Ms. María Luisa Tello Martín
17 Cultivation of Pleurotus ostreatus and Pleurotus cornucopiae in a vertical farming system Mrs. Marina de Bonis
18 A description of the effects caused by temporary atmospheric alteration on Agaricus bisporus yield and development Mr. Nicholas Gabel
19 A soft robotic gripper for harvesting delicate produce Dr. Helen Grogan
20 Bacteriophages – unknown viruses of mushroom compost Dr. Michael Kertesz
21 Correlation between yield and enzyme production in Pholiota nameko on minimally supplemented wood-based substrates Ms. Swathi Kothattil
22 Correlation between yield and enzyme production in Pleurotus ostreatus on minimally supplemented wood-based substrates Ms. Swathi Kothattil
23 An experimental approach to microbiologically manipulate Agaricus bisporus developmental patterns Dr. Fabrício Vieira
24 Enabling ‘Smart’ mushroom agriculture Dr. Steven Haynes
25 Improve awareness of mushroom cultivation and promote human health Dr. Mark Wach
26 Investigation of robotic solutions for button mushroom harvesting Dr. John Pecchia
27 Design and sustainable fabrication of mycelium-based building parts and structures

Dr. John Pecchia